Biscuits
Ingredients
- 2 cups of all purpose flour
- 4 tablespoons of butter
- 2 tablespoons of baking powder
- 1 cup of milk
- 1/2 teaspoon of salt
Steps
- Pre-heat oven to 425.
- Mix flour, salt, and baking powder.
- Cut butter into pats and add to flour.
- Mix in milk.
- Fold dough on a well-floured surface into a rough rectangle about an inch thick. Fold it over and gently pat it down again. Repeat. Cover the dough loosely with a kitchen towel.
- Cut dough into 12 pieces and place on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes